Maintaining a clean and efficient fat trap, also known as a grease trap, is essential for commercial kitchens to avoid drainage issues, stay compliant with environmental regulations, and ensure the kitchen runs smoothly. At Filta, we specialise in fat trap and grease trap cleaning and are here to help you maintain fat traps and prevent disruption in your kitchen. Below are our top tips on how to clean fat traps and keep them in top condition.
How Often Should You Clean the Fat Trap?
The efficiency of a fat trap depends largely on how well and how often it’s cleaned. Grease buildup can significantly reduce a trap’s effectiveness, leading to clogs and even costly repairs.
As a general rule, fat traps should be cleaned every 90 days. However, it very much depends on how often the fat trap is used. The ideal frequency varies based on kitchen size, grease production, and daily activity levels.
For tailored advice, our team at Filta can assess your kitchen setup, determine the appropriate fat trap size, and recommend an optimal cleaning schedule.
Maintenance and Record Keeping
To keep your fat trap running smoothly and maintain compliance with regulations:
- Schedule regular inspections of your fat trap and grease management equipment.
- Document cleaning and maintenance activities in a logbook, including professional services. This not only helps optimise your processes but also demonstrates compliance during inspections.
- Store waste oil separately from grease recovery units (GRUs) and ensure it is collected by licensed contractors to prevent improper disposal.
Hire Professional Cleaning Services
While small grease traps may occasionally be cleaned manually, commercial kitchens benefit greatly from professional fat trap cleaning services. Experts like Filta ensure that your fat trap is cleaned thoroughly and in line with regulatory requirements, reducing risks and saving you time.
Our professional services include:
- Proper disposal of Fats, Oils, and Grease (FOG) with a Waste Transfer Note for compliance.
- Odour control measures to keep your kitchen environment pleasant.
- Use of advanced vacuum units to remove grease, silt, and food waste from your fat trap.
- Comprehensive cleaning of all surfaces to maintain hygiene and prevent buildup.
Stay Compliant with Regulations
Environmental compliance is critical for commercial kitchens. Under the Water Industry Act 1991, it’s illegal to discharge harmful substances, including fats, oils, and grease, into sewers. Violations can result in hefty fines or even prosecution.
Why Choose Filta for Your Fat Trap Cleaning Needs?
At Filta, we’re committed to keeping your kitchen running efficiently and sustainably. We understand the unique challenges commercial kitchens face and provide comprehensive services, including:
- Regular fat trap cleaning and maintenance.
- Expert FOG disposal with all the necessary documentation for regulatory compliance.
- Tailored solutions based on your kitchen’s size, grease output, and operational demands.
- Grease trap and grease recovery unit installation and maintenance
Keeping your fat trap clean isn’t just about avoiding clogs—it’s about ensuring your kitchen operates efficiently, maintaining hygiene, and meeting legal obligations. With Filta’s expertise in fat trap cleaning, you can trust us to handle your FOG management needs professionally and sustainably.
Get in touch with Filta today for a cleaner, more compliant kitchen!