Research shows more than 70 percent of drain blockages and backups within a commercial kitchen are caused by the build-up of FOG generated from washing pots, pans and plates. The potential costs go beyond compliance, because drain blockages often need emergency call-outs with bills, not to mention the risk of further complications elsewhere in the water system.

The George selected the FiltaFOG Cyclone from The Filta Group. The unit was installed in the main kitchen directly after the main potwash sink where it intercepts and removes waste oil from kitchen effluent.

The FiltaFOG Cyclone delivers industry-leading levels of Fat, Oil and Grease (FOG) removal whilst using less energy than traditional GRUs and ensuring a better kitchen environment too. It offers the lowest energy consumption of any GRU and crucially features, a sealed outlet with no need for staff to remove covers, ensuring no odours for a better working environment, reduced cleaning time and better hygiene.

Edward Palin, commercial director for Filta Group, said: “Engineers from across the global Filta business have been working for 15 years to develop a solution which combines excellent grease removal, low power costs and easy daily maintenance to overcome all the challenges traditionally faced with GRUs.  

Suitable for drainage systems, dishwashers/pot wash areas, rotisserie ovens and combi-ovens, the FiltaFOG Cyclone de-waters and filters out food waste to reduce drain blockages and can save over £1,500 on power costs when compared with other units. At a time when regulations are becoming increasingly stringent, it provides a trusted, all-encompassing solution – all with the backing of a company which has been at the forefront of innovation in grease management for nearly 20 years.”

• Installed x1 FiltaFOG Cyclone grease recovery unit in the kitchen
• Kitchen staff and management team trained on how to maintain the equipment
• Service agreement in place to provide 3 monthly deep cleaning as part of comprehensive service package